Thursday, May 21, 2009

Slow Cooker Kielbasa and Sauerkraut

It doesn't get any easier than this recipe. All you need is three ingredients and a slow cooker. I tend to serve this with hot buttered noodles.


Ingredients
  • 1 can (14 ounces) sauerkraut, drained and well rinsed
  • 1 pound kielbasa, cut into 2 inch slices
  • 12 ounces beer
Directions

Place sauerkraut and kielbasa in the slow cooker. Pour in beer. Cook on low for 7-8 hours.

For more Slow Cooking Thursday recipes, head over to Diary of a Stay at Home Mom.
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8 comments:

  1. AnonymousMay 21, 2009 at 8:33 AM

    Guy food. Thanks for sharing!

    ReplyDelete
  2. MelissaMay 21, 2009 at 8:52 AM

    You're right that it doesn't get easier than that!

    ReplyDelete
  3. Dawna DrakeMay 21, 2009 at 10:19 AM

    I've never been a huge fan of sauerkraut but I might have to give this one a try

    ReplyDelete
  4. SandraMay 21, 2009 at 9:51 PM

    I love kielbasa, yummy, this sounds so good.

    ReplyDelete
  5. JblantonMay 24, 2009 at 9:47 AM

    yum, sounds good. I love sauerkraut

    ReplyDelete
  6. UnknownMay 25, 2009 at 7:38 PM

    Wooh Hooh!! A slow cooker recipe!!

    Came by from MBC under 100 followers group.
    Come check out my blog!

    Vanessa
    www.militarywifemayhem.com

    ReplyDelete
  7. sarasophiaMay 30, 2009 at 12:00 AM

    How sweet that you are making a treat to share! If only all mommies were so considerate....

    found your through mb100--please follow back?

    <3 sarasophia

    ReplyDelete
  8. WhitneyAugust 3, 2009 at 2:30 PM

    This sounds yummy! Too bad I have beans in my crockpot right now...

    But we're having rotisserie chicken tonite, along with ricotta roasted tomatoes. MMMMMMMMmmmmmm.....

    ReplyDelete

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