Ingredients
- 1 can (14 ounces) sauerkraut, drained and well rinsed
- 1 pound kielbasa, cut into 2 inch slices
- 12 ounces beer
Place sauerkraut and kielbasa in the slow cooker. Pour in beer. Cook on low for 7-8 hours.
For more Slow Cooking Thursday recipes, head over to Diary of a Stay at Home Mom.
Guy food. Thanks for sharing!
ReplyDeleteYou're right that it doesn't get easier than that!
ReplyDeleteI've never been a huge fan of sauerkraut but I might have to give this one a try
ReplyDeleteI love kielbasa, yummy, this sounds so good.
ReplyDeleteyum, sounds good. I love sauerkraut
ReplyDeleteWooh Hooh!! A slow cooker recipe!!
ReplyDeleteCame by from MBC under 100 followers group.
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Vanessa
www.militarywifemayhem.com
How sweet that you are making a treat to share! If only all mommies were so considerate....
ReplyDeletefound your through mb100--please follow back?
<3 sarasophia
This sounds yummy! Too bad I have beans in my crockpot right now...
ReplyDeleteBut we're having rotisserie chicken tonite, along with ricotta roasted tomatoes. MMMMMMMMmmmmmm.....