- 1 can (14 ounces) sauerkraut, drained and well rinsed
- 1 pound kielbasa, cut into 2 inch slices
- 12 ounces beer
Place sauerkraut and kielbasa in the slow cooker. Pour in beer. Cook on low for 7-8 hours.
For more Slow Cooking Thursday recipes, head over to Diary of a Stay at Home Mom.