Thursday, May 21, 2009

Slow Cooker Kielbasa and Sauerkraut

It doesn't get any easier than this recipe. All you need is three ingredients and a slow cooker. I tend to serve this with hot buttered noodles.


Ingredients
  • 1 can (14 ounces) sauerkraut, drained and well rinsed
  • 1 pound kielbasa, cut into 2 inch slices
  • 12 ounces beer
Directions

Place sauerkraut and kielbasa in the slow cooker. Pour in beer. Cook on low for 7-8 hours.

For more Slow Cooking Thursday recipes, head over to Diary of a Stay at Home Mom.


8 comments:

  1. You're right that it doesn't get easier than that!

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  2. I've never been a huge fan of sauerkraut but I might have to give this one a try

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  3. I love kielbasa, yummy, this sounds so good.

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  4. yum, sounds good. I love sauerkraut

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  5. Wooh Hooh!! A slow cooker recipe!!

    Came by from MBC under 100 followers group.
    Come check out my blog!

    Vanessa
    www.militarywifemayhem.com

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  6. How sweet that you are making a treat to share! If only all mommies were so considerate....

    found your through mb100--please follow back?

    <3 sarasophia

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  7. This sounds yummy! Too bad I have beans in my crockpot right now...

    But we're having rotisserie chicken tonite, along with ricotta roasted tomatoes. MMMMMMMMmmmmmm.....

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